Wednesday, April 6, 2011

I survived!

13 hours in the kitchen today - one fabulous event! I made SO much food and was very proud of myself :) The food was all so yummy and I'm pretty excited about some of the leftovers I now have in my refrigerator. I've worked a lot - 27 hours! - in the past 2 days, so I'm feeling pretty ready for the weekend already.

Random picture updates:

My parents on their recent spring break


Bria at Dairy Queen


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